Day 2 Raw Vegan Rainbow Slaw

rainbow slaw

Adapted from:  http://www.rawguru.com (http://www.rawguru.com/)

Ingredients:

 

Slaw

½ cup shredded carrot

½ cup shredded red cabbage

½ cup shredded apple

½ cup slivered red pepper

½ cup thinly sliced kale

Handful of seaweed (dulse, nori, wakame etc)

 

Dressing

¼ cup tahini

2 tbsp lemon juice OR balsamic (depending on preference)

¼ cup water

¼ tsp garlic powder

1 tsp maple syrup (optional depending on preference)

1 tsp dried dill weed

1 tbsp tamari or nama shoyu (soy sauce or Braggs amino acid work too)

 

Steps:

1. Chop and Shred all vegetables.  You can use a food processor to shred the carrots, cabbage and apple separately.  Place in a large bowl.

2. Prepare Slaw Sauce by whisking all dressing ingredients together in a small bowl with a fork.

3. Mix all ingredients together and enjoy!  Slaw can be served with grains, beans or a protein to create a balanced meal.

This is a yummy way to get lots of nutrients, minerals and protein and can be a filling lunch or side dish.

 

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