½ cup shredded carrot
½ cup shredded red cabbage
½ cup shredded apple
½ cup slivered red pepper
½ cup thinly sliced kale
Handful of seaweed (dulse, nori, wakame etc)
¼ cup tahini
2 tbsp lemon juice OR balsamic (depending on preference)
¼ cup water
¼ tsp garlic powder
1 tsp maple syrup (optional depending on preference)
1 tsp dried dill weed
1 tbsp tamari or nama shoyu (soy sauce or Braggs amino acid work too)
1. Chop and Shred all vegetables. You can use a food processor to shred the carrots, cabbage and apple separately. Place in a large bowl.
2. Prepare Slaw Sauce by whisking all dressing ingredients together in a small bowl with a fork.
3. Mix all ingredients together and enjoy! Slaw can be served with grains, beans or a protein to create a balanced meal.
This is a yummy way to get lots of nutrients, minerals and protein and can be a filling lunch or side dish.