Asian Slaw

Inspired by my bestie’s recipe.

Slaw:

1 head Cabbage, chopped well
2 Turnips, chopped into matchsticks

Dressing:

2 tablespoons mild miso
2 tablespoons rice wine vinegar
1 tablespoon lemon juice
1 tsp sesame oil
1 tablespoon seasoning mix (seaweed, salt and sesame seeds)

Mix and Enjoy!  This is light, refreshing and crisp but tangy and flavorful all at once!

(again, sorry for the lack of imagery.  Sometimes my appetite makes me forget that I need to photograph my meals so that I can share them with you!)

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