1 bunch kale
1 tomato chopped
1 can black olives sliced
1 large onion, diced
1 green pepper, diced
Italian dressing, dressed before serving
Wash and dry kale. Remove thick stalk and rip or cut leaves into bite sized pieces. Place kale in a bowl and massage in 1 tablespoon of dressing until all kale has been covered (about a minute).
Place all chopped veggies in a big bowl and add massaged kale on top. Mix and serve! Dress to your liking!
(This was so yummy that I ate it before I took a picture! My apologies readers! When I make it next I will make sure to document it!)