2 lbs Green Beans (or other bean varieties)
1-2 Tbs Olive Oil
3 Cloves Garlic thinly sliced
1/4 Cup Pine nuts
Sea Salt and fresh ground Pepper
Preheat oven to 400 degrees F. Toss all ingredients in a large bowl until evenly coated with oil.
Line large baking pan with aluminum foil and spread green bean mixture out evenly in pan.
Roast for 20-30 minutes until browning begins. Make sure to turn beans halfway through roasting and continue to check garlic and pine nuts so that they don’t get stuck and burnt on the bottom of the pan. Let sit to cool and serve!