3 tbs olive oil
1 large cinnamon stick
2 bay leaves
1 tsp cumin seeds
3 tbs minced ginger
3 tbs minced garlic
1 tsp turmeric
1 tsp cayenne pepper
1 1/2 tsp salt to taste
2 tsp ground coriander
4 small potatoes (unpeeled, cleaned and quartered)
4 small sweet potatoes (unpeeled, cleaned and quartered)
1.5 pounds fresh green beans, cut into 1 inch bites
1 tsp garam masala
chopped cilantro for garnish
Heat oil in a large, heavy, nonstick skillet. Add Cinnamon, bay leaves, cloves and cumin seeds and cook for 30 seconds.
Add Ginger and Garlic and cook for a minute. Add Turmeric, Cayenne, Salt, Coriander, and 2 tsp water; cook for 30 seconds.
Add Potatoes and Green beans. Mix well with spices, reduce heat to medium-low, cover and cook for 15-20 minutes or until potatoes are tender.
Stir in Garam Masala. Cover and let everything sit for 5 minutes. Garnish with Cilantro (or grated ginger if you prefer) and Enjoy!