Indian Curried Potatoes, Sweet Potatoes, and Green Beans

Potatoes and Green Bean Curry

Potatoes and Green Bean Curry

from Tampabay.com

3 tbs olive oil

1 large cinnamon stick

2 bay leaves

6 cloves

1 tsp cumin seeds

3 tbs minced ginger

3 tbs minced garlic

1 tsp turmeric

1 tsp cayenne pepper

1 1/2 tsp salt to taste

2 tsp ground coriander

4 small potatoes (unpeeled, cleaned and quartered)

4 small sweet potatoes (unpeeled, cleaned and quartered)

1.5 pounds fresh green beans, cut into 1 inch bites

1 tsp garam masala

chopped cilantro for garnish

Heat oil in a large, heavy, nonstick skillet. Add Cinnamon, bay leaves, cloves and cumin seeds and cook for 30 seconds.

Add Ginger and Garlic and cook for a minute. Add Turmeric, Cayenne, Salt, Coriander, and 2 tsp water; cook for 30 seconds.

Add Potatoes and Green beans. Mix well with spices, reduce heat to medium-low, cover and cook for 15-20 minutes or until potatoes are tender.

Stir in Garam Masala. Cover and let everything sit for 5 minutes. Garnish with Cilantro (or grated ginger if you prefer) and Enjoy!

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