Adapted from the kitchn.com.
1 small head cabbage (or half large head)
1 bunch scallions
1 1/2 cups almonds toasted lightly
1 tbs sesame oil
3 tbs olive oil (or your preferred oil)
1 tbs tamari or soy sauce
3 tbs seasoned rice wine vinegar
1 tbs honey
Salt and ground pepper for taste
Toast almonds in toaster oven: cover pan with foil, then spread almonds evenly in pan. Toast on light and watch for burning.
Slice cabbage thinly. I find it helps to quarter cabbage before slicing. Also slice scallions thinly, using white and green parts.
Place cabbage, scallions, and almonds in a large bowl or container.
Make dressing by placing all wet ingredients in a bowl and whisking until well mixed. Pour dressing over the other ingredients and mix well. Let sit for an hour so flavors can marry. Adjust salt and pepper to create your ideal flavors!