1 bunch Kale, ripped into pieces
1 small Cabbage, chopped
1 medium onion, chopped
1 bulb garlic, cloves minced or pressed
1 Tbsp fresh Thyme
1 Tbsp fresh Sage
1 Tbsp Basil
1 Tsp Cayenne Pepper (if you like a kick)
Salt and pepper
8 Cups Veggie Broth
1 Tbsp Butter
1. Heat Butter in a soup pot over medium heat. Add chopped onion and minced garlic and cook until aromatic (about 3-5 minutes).
2. Add Broth, Kale, Cabbage, and herbs and bring to a boil. Lower to a simmer and cook for 25-45 minutes on medium-low to cook everything thoroughly and allow flavors to develop.
3. Allow soup to cool and use an immersion blender or standing blender to puree. Serve to eat or store for later enjoyment!
I am sorry I do not have a photo of this dish at present. The next time I make it (or when I defrost what I froze for later) I will make sure to add it on. I know it can be hard to want to eat something you haven’t looked at!