1 package veggie dogs
1 package crescent rolls/croissants
This recipe couldn’t be more simple! Preheat the oven to the temperature indicated on the crescent roll packaging (I think its something like 350). Cut veggie dogs in half and wrap with dough (I think I used one piece of dough per dog, so half of a piece per half dog). Place on foil or a greased cooking sheet and cook in the oven for the time listed on packaging or until “blankets” start to brown. Take out of the oven and serve immediately with mustard and ketchup, or your favorite condiments!