Red Cabbage Slaw

Red Cabbage Slaw

Red Cabbage Slaw

This is an update on a previous asian inspired slaw (recipe here).

1/2 red cabbage, shredded/sliced

1-1/2 cups shredded brussels sprouts

1 cup roasted slivered Almonds

3 scallions chopped

1 Tbsp Tamari

3 Tbsp Rice Wine Vinegar

1 Tbsp Sesame Oil

2 Tbsp Olive Oil

Step 1: Combine Red Cabbage, Brussels Sprouts, Roasted Almonds, and Scallions in a bowl. Mix well.

Step 2: Combine Tamari, Vinegar and Oils and whisk to mix.

Step 3:  Mix dressing into salad and add Sea Salt and Fresh Ground Pepper to taste!

Enjoy!

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