This is an update on a previous asian inspired slaw (recipe here).
1/2 red cabbage, shredded/sliced
1-1/2 cups shredded brussels sprouts
1 cup roasted slivered Almonds
3 scallions chopped
1 Tbsp Tamari
3 Tbsp Rice Wine Vinegar
1 Tbsp Sesame Oil
2 Tbsp Olive Oil
Step 1: Combine Red Cabbage, Brussels Sprouts, Roasted Almonds, and Scallions in a bowl. Mix well.
Step 2: Combine Tamari, Vinegar and Oils and whisk to mix.
Step 3: Mix dressing into salad and add Sea Salt and Fresh Ground Pepper to taste!