Adapted from foodnetwork.com. Who knew something this tasty was so simple! I sometimes forget that the quality of the ingredients far surpasses the level of technical difficulty! Yum. I didn’t use any of the other veggies in the original recipe as I didn’t think it necessary, and was trying to use up my greens before they went bad. Making it as simple as possible cut the prep time in half!
2 Tbsp Grapeseed Oil
3 Baby Bok Choy rinsed thoroughly and cut into 1/2 inch pieces
3 cloves Garlic, minced, pressed, or thinly sliced
1 Tbsp Tamari or Soy Sauce
2 Tsp Fish Sauce (optional)
Fresh Ground Pepper (or crushed red pepper flakes if you like some kick)
In a wok or large saute pan, add the Grapeseed Oil and allow to heat. Before it begins to smoke, throw in Bok Choy, Garlic, Tamari, Fish Sauce and saute until wilted and well combined about 2-4 minutes. Add Pepper to taste and serve!
I enjoyed this with other veggie sides, but to make a more sufficient dish add a grain or use the original recipe which includes mushrooms, onions and peppers with the yummy asian greens.