1 Cup fresh Spinach
1 Tbsp Onion, chopped
1 Tbsp Butter
Fresh ground Pepper and Sea Salt
I had some form of creamed spinach the other day that was just calling out to me, and lo and behold- Spinach in my CSA. So I attempted to recreate it without flour or cream (yes a sprinkle of cheese could not be avoided). This is a five minute veggie dish that is so tasty with the simplest of ingredients.
1: heat the butter in a saute pan over medium low heat.
2: add onions to pan and stir to combine with melted butter. Let onions cook until fragrant about 3 minutes, and then add spinach. Stir to combine all ingredients and allow spinach to cook until wilted, another 3-5 minutes. Remove from heat and serve!
(Sprinkle with cheese if you can!!!)