1 Bunch Collard Greens
3 cloves Garlic, pressed
1-2 Tbsp Grapeseed Oil
1/2 Lemon (cut into wedges, to be juiced as needed)
1 Tsp Crushed Red Pepper Flakes (or more if you like things spicy)
This literally takes three minutes.
Step 1: Heat Oil in a large saute pan over medium high heat.
Step 2: Add Collard greens and stir continuously as they cook. After 1-2 minutes add pureed garlic, and continue stirring. Cook for another 2 minutes and then stir in crushed pepper flakes. Remove from heat and allow to slightly cool.
Serve with lemon wedge and a whole grain like quinoa. Enjoy!