Garlic Yogurt Sauce

photo 4(5)

1 container Plain Greek Yogurt (6 oz)

2 cloves Garlic, minced or pressed

Sea Salt and Fresh Ground Pepper

Fresh herbs like Parsley, Cilantro, or Basil

 

Additional herbs like Paprika, Cayenne and Thyme can be added to create specific flavor profiles or cuisines.

 

Mix all ingredients in a  bowl and then use to add layers of flavor to your dishes.  I used this with my beet burgers, chard and chickpea saute, and roasted squash 9as shown above).  I could imagine topping greens and even a hearty chili with this as well.  It is simple and easy to create a sauce that compliments and enhances the flavors of your food!  YUM.

 

Advertisements

3 thoughts on “Garlic Yogurt Sauce

  1. Pingback: Beet and Feta Burgers | Lisa Resnick Therapy

  2. Pingback: Grilled Summer Squash with Spiced Chickpeas and Raisins | Lisa Resnick Therapy

  3. Pingback: CSA week 14 | Lisa Resnick Therapy

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s