Brown Sugar and Butter Acorn Squash

IMG_1039

1 Acorn Squash, halved and cleaned

1 Tbsp Butter (Salted)

1 Tbsp Brown Sugar

 

Step 1: Halve and Clean Acorn Squash.  Preheat oven to 375 degrees.

Step 2: Place squash skin side down in baking pan.  Cut butter in half and place each half in the center of each acorn half.  Then take half of the brown sugar and sprinkle over one acorn squash  half.  Take the second half of the brown sugar and sprinkle over the second acorn squash half and then place in the oven.

Step 3: Cook for 45 minutes and then serve!  Enjoy.

Advertisements

One thought on “Brown Sugar and Butter Acorn Squash

  1. Pingback: CSA Week 19 | Lisa Resnick Therapy

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s