I made these for a party at our house and they were eaten before I could photograph them!
Made traditionally like a potato latke, based off of this recipe at all recipes.com.
4 Large Beets, shredded
1 Yellow Onion, shredded
2 Eggs, scrambled
1 Tsp Salt (or more)
4 Tbsp Chick Pea Flour
Ground Black Pepper to taste
Butter (or Oil) for cooking
Combine all ingredients in a bowl and mix until well combined.
Heat Butter or Oil over medium to medium high heat in a large frying pan. Once heated use a tablespoon to spoon 2-3 spoon sized Latkes into your pan. Flatten with a spatula or fork and cook until seared on one side (3-5 minutes). Flip and allow to cook through thoroughly (about 10 minutes).
Serve with Apple sauce, Sour cream, and a sprinkling of Chives! Yum. You won’t even know that you’re eating healthy.