Beet Latkes

I made these for a party at our house and they were eaten before I could photograph them!

Made traditionally like a potato latke, based off of this recipe at all

4 Large Beets, shredded

1 Yellow Onion, shredded

2 Eggs, scrambled

1 Tsp Salt (or more)

4 Tbsp Chick Pea Flour

Ground Black Pepper to taste

Butter (or Oil) for cooking


Combine all ingredients in a bowl and mix until well combined.

Heat Butter or Oil over medium to medium high heat in a large frying pan.  Once heated use a tablespoon to spoon 2-3 spoon sized Latkes into your pan.  Flatten with a spatula or fork and cook until seared on one side (3-5 minutes).  Flip and allow to cook through thoroughly (about 10 minutes).

Serve with Apple sauce, Sour cream, and a sprinkling of Chives!  Yum.  You won’t even know that you’re eating healthy.

One thought on “Beet Latkes

  1. Pingback: CSA Week 19 | Lisa Resnick Therapy

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