2 large Parsnips, diced
1 cup 1/2 and 1/2
2 Tbsp Butter
Sea salt and fresh ground Black Pepper
2 cloves Garlic thinly sliced
Place all ingredients in a medium sauce pot and bring to a boil. Once boiling lower heat to medium-low and let simmer for 10-15 minutes until Parsnips become soft.
Using an immersion blender (or your standing blender) puree all ingredients until smooth. ***If you prefer a silky puree make sure to remove the Parsnip skin.
Recipe adapted from Bon Appetit