1 tsp Vanilla Extract
3 Tbsp Almond Flour
Pinch baking soda
Recipe courtesy of @paleohomecooking on instagram.
The only equipment you need is a food processor.
Step 1 Place 2 Bananas in food processor and puree until liquified.
Step 2 Add 3 Eggs and process until well blended.
Step 3 Add remaining Vanilla Extract, Baking Soda and Almond Flour. Process all ingredients until smooth and evenly mixed. Your batter is now complete!
Step 4 Heat Pan or Flat Top Skillet and use Butter, Coconut Oil, or other high heat fat to coat cooking surface and prevent sticking. Pour pancakes and cook until they have achieved your preferred golden-ness. A good rule of thumb is that once you start to see air/steam bubbles on the top of your cakes they are close to being ready to flip. Cook evenly on both sides and serve with whatever you like.
I keep it simple with local and organic Maple Syrup, but you can certainly get as creative as you’d like with this as the base.
This recipe makes 4 large pancakes and 8-10 smaller ones.