Pureed Parsnips

parsnips

2 large Parsnips, diced
1 cup 1/2 and 1/2
2 Tbsp Butter
Sea salt and fresh ground Black Pepper
2 cloves Garlic thinly sliced

Place all ingredients in a medium sauce pot and bring to a boil. Once boiling lower heat to medium-low and let simmer for 10-15 minutes until Parsnips become soft.

Using an immersion blender (or your standing blender) puree all ingredients until smooth. ***If you prefer a silky puree make sure to remove the Parsnip skin.

Recipe adapted from Bon Appetit

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s